Since 2014, KTonic set out to return kombucha to its true form as a functional, healthy beverage. Founder Greg Goodman worked with brother-in-law Bryan Schmitz to develop kombucha that achieved a perfect balance of fermentation and sweetness, with flavor profiles that include floral, fruity, and earthy notes, entirely with just tea, herbs and botanicals. KTonic Kombucha is USDA organic and will always be low in sugar, raw and 100% real.