If you're looking for that special ingredient to boost your cooking cred without the added effort, you've come to the right place. Tender, flaky, lump crab is always a treat. Its sweet, mild flavor makes it an excellent addition to crab cakes, crab rolls, sautés, bakes, and casseroles and couldn't be easier to prepare. We're thrilled to be able to deliver this wild-caught Gulf Blue Crab Claw meat this holiday season.