The Sourdough Project’s Everything Sourdough Crackers bring the bold, savory flavors of an everything bagel to a light, crispy, handcrafted cracker. Made with naturally fermented sourdough and topped with a signature blend of sesame seeds, poppy seeds, garlic, onion, and sea salt, these crackers deliver a perfect balance of crunch and tang. Baked in small batches for peak flavor and texture, they’re ideal for pairing with cheese, dips, or enjoying straight from the box. Elevate your snacking with the wholesome goodness of real sourdough, naturally fermented and full of flavor.