A bright, coastal-inspired pasta featuring Texas Gulf shrimp tossed in a rustic Veracruz-style tomato sauce with briny olives, capers, and sweet summer vegetables.

Peak-season Fredericksburg peaches are baked beneath a buttery, golden cobbler crust with just a hint of citrus to let the fruit shine. A simple summer dessert that celebrates one of Texas' most beloved harvests.

Crunchy and dippable certified organic carrot sticks.