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Citrus Braised Collard Greens with Texas Iberico Bacon
Citrus Braised Collard Greens with Texas Iberico Bacon 1

Citrus Braised Collard Greens with Texas Iberico Bacon

$14.9914.99
4 serving
Add to Order
$14.9914.99
4 serving
Add to Order
Description
Slow-braised collard greens simmered with Texas Ibérico bacon, caramelized onions, and garlic in a bright citrus-spiked broth of orange, lemon, and chicken stock. A soulful Southern classic elevated with smoky richness and a tangy finish.

HEATING INSTRUCTIONS:

For best results, reheat on the stovetop. Place frozen or thawed greens in a saucepan over medium heat. Cover and warm, stirring occasionally, until hot and tender — about 8–10 minutes from thawed or 15–20 minutes from frozen.
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Farmhouse Kitchen Explore >
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