1.25 - 2.35 lbs avg per piece, price is per lb

Made with premium Dean & Peeler Texas Angus beef, this flank steak is marinated in a savory blend of garlic, cracked black pepper, oregano, tamari, and apple cider vinegar. The result is a deeply flavorful cut with a rich, beef-forward character and a balance of herbaceous, smoky, and tangy notes that shines on the grill or in a hot cast-iron skillet.