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Marinated Meats
Farmhouse Kitchen
Organic Marinated Greek Chicken Breast
Farmhouse Kitchen
Organic Marinated Greek Chicken Breast
$
17.99
$18.99
17.99
1 bag
Add to Order
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$
17.99
$18.99
17.99
1 bag
Add to Order
0
Subscribe
Description
Organic chicken breast is marinated in a bright, herb-forward brine blend of parsley, oregano, basil, garlic, onion, and just enough crushed red pepper to bring it to life. Juicy, fragrant, and ready for the grill or a quick roast, it's a Mediterranean classic ready for the grill.
1.25 -1.45 lb avg weight
Ingredients
Parsley, Oregano, Basil, Granulated Onion, Granulated Garlic, Kosher Salt, Sugar
Supplier
Farmhouse Kitchen
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Farmhouse Kitchen
Caesar Dressing
A bright, creamy Caesar made with real farm eggs, sharp cheese, and a bold hit of lemon—fresh, briny, and delicious.
A bright, creamy Caesar made with real farm eggs, sharp cheese, and a bold hit of lemon—fresh, briny, and delicious.
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Farmhouse Kitchen
Texas Ranchero Beans
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Slow-simmered beans with smoky heat and Texas soul.
Slow-simmered beans with smoky heat and Texas soul.
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Basil & Garlic Lasagna with Grass Fed Bolognese
Rich, rustic lasagna bolognese with basil and garlic - a cozy Italian classic elevated.
Rich, rustic lasagna bolognese with basil and garlic - a cozy Italian classic elevated.
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Farmhouse Kitchen
Organic Chicken Tinga
Gluten-Free
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Serves 3 - 4. Organic chicken breast braised in a smoky tomato-chipotle sauce with warm spices and a hint of mesquite-style depth.
Serves 3 - 4. Organic chicken breast braised in a smoky tomato-chipotle sauce with warm spices and a hint of mesquite-style depth.
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Farmhouse Kitchen
Peanut Satay Sauce
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Rich, nutty, and lightly spiced — a classic peanut satay for dipping, drizzling, or stir-frying.
Rich, nutty, and lightly spiced — a classic peanut satay for dipping, drizzling, or stir-frying.
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Farmhouse Kitchen
Grass Fed Brisket Birria
Gluten-Free
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Fully Cooked
Serves 3 - 4. Grass-fed Texas brisket, slow-braised until fall-apart tender in a smoky, spiced birria broth.
Serves 3 - 4. Grass-fed Texas brisket, slow-braised until fall-apart tender in a smoky, spiced birria broth.
$19.99
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