Our Vietnamese-style Pork Carnitas are made with heritage pasture-raised pork butt, slow-braised until tender in a fragrant broth of chicken stock, ginger, garlic, Texas carrots, jalapeño, and warming spices like star anise, cinnamon, and cloves. Finished with a splash of fish sauce for depth and sweetness, this savory, aromatic pork is perfect for tacos, rice bowls, or noodle soups.