Bring deep, old-fashioned flavor to your kitchen with Vande Rose Farms’ Boneless Heritage Pork Butt. Thoughtfully raised and richly marbled, this cut delivers tender, satisfying pork that shines in slow cooks, roasts, and comfort-food classics. 4 lb average per piece

Slow-simmered for 48 hours, this collagen-rich bone broth blends grass-fed Texas beef with probiotic white miso, mineral-dense kombu, antioxidant sage, and toasted black pepper for a deeply nourishing, gut-supportive sip.

Rich, flavorful, and nutrient-packed, this traditional cooking fat from 100% grass-fed Texas cattle adds depth to any dish.