This broth is built on time and intensity, not gentle simmering. Pasture-raised Korobuta pork bones are cooked for 48 hours, allowing collagen, gelatin, and marrow to fully break down and emulsify into tonkotsu’s signature naturally creamy body—rich, satiating, and deeply savory. Organic yellow onions, garlic, and fresh ginger anchor the broth with aromatic depth while contributing antioxidants and compounds traditionally associated with digestive and immune support. A layered tamari tare—made with tamari, rice wine vinegar, brown sugar, porcini powder, fish sauce, truffle salt, and umami spice—adds fermented complexity, mineral salinity, and natural glutamates that amplify flavor and round out the richness.

Contains: Fish (Anchovies)